Gold is still in for weddings – in a BIG way!
For this wedding cake, we iced each tier in white buttercream and added a white bead border at the base of each tier. For the lace, we used our silicone lace mat and added our lace mixture and let it dry completely. Once it’s dry, we peeled it from the mold and painted it gold. The final step is to place it on the cake. Typically, the little bit of moisture on the cake will make it easy for the lace to adhere to the cake. If you need something extra, a little bit of vodka or clear alcohol will do the trick!
We finished off this cake with a fondant “B” monogram and painted it to match the lace. We were so excited to see that the cake stand the bride selected matched perfectly!