Sweet Sixteen!

This cake was a gorgeous four tier cake iced completely in buttercream. The top tier was Red Velvet with the bottom three tiers being Vanilla with different fillings in each tier.

Once the cake was crumb coated and final iced, we stacked the cake. Once stacked, we thoroughly chilled the cake. We then were able to pipe the petite buttercream details and bead borders. Once this was done, we chilled the cake once again. It’s always easier to decorate a chilled cake!

Once the detailed piping and bead borders were added, we painted them gold. This gold matched the party decor and cake stand perfectly! Onsite, we added the topper and name plate. The gold and white theme was so regal and gorgeous!