How gorgeous are these sugar succulents? We love the pop of color and freshness they added to this cake!
For this cake, we started with a 2-tier square cake (6″/8″ to serve about 32) and iced it in white, smooth American Buttercream. We piped the patterns around the sides in buttercream and accented them with sugar pearls. Finally, we added two bundles of sugar succulents and filled in the nooks and crannies with buttercream leaves, vines and accents. So pretty!