Party Cake FAQ’s

Yes! We rent our cake and cupcake stands for $40 for the weekend. We have a variety of cupcake towers and cake plateaus in gold, silver, pearl, and wood.

No. We do not ship our cakes at this time.

Yes! We offer delivery within Tulsa and surrounding communities, please call us to receive a delivery quote.

If you provide a swatch, we will do our best to match the color. However, please keep in mind that due to food coloring limitations, we may not be able to guarantee an exact match. Color swatches should be delivered to All Things Cake when ordering your cake. Swatches sent via email or text are not reliable given differences in screens and printers.

We currently offer gluten-free cakes in chocolate and vanilla. Our icing and fondant is also gluten free. We do not currently offer sugar free, nut free, dairy free or egg free.

Yes! As long as you keep your cake refrigerated, your cake will stay fresh for up to 5 days.

Yes, you will want to refrigerate your cake until 1 hour before serving.

Our cakes are priced based on the size (number of servings) and how it’s decorated. Our cakes can be created in any of our flavor and filling combinations. We do not charge extra for different flavors/fillings.

No, you can place your cake order by calling us at 918-994-4490 or by coming into the store during regular business hours.

Changes to party cakes can be made up until 1 week before pick up. After that time, changes will be evaluated and may be available for an additional fee.

Party cakes require a 50% non-refundable deposit. The remaining balance on cakes being picked up can be paid at time of pick up. Cakes being delivered must be paid in full prior to delivery.

Wedding cakes require a 30% non-refundable deposit. The remaining balance is due 3 weeks before the delivery date.

While we are open Tuesday-Saturday, we only allow custom cake pick-ups Wednesday-Friday from 10am-5pm and Saturdays from 10am-4pm.

Advance order is required for both custom cakes and dessert cakes. We recommend ordering 2-3 weeks in advance for custom cakes and at least 4 days in advance for dessert cakes. Some custom fondant accents need extra time to dry, so please keep that in mind if your design requires sculpted fondant work.