- On March 21, 2019
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It was the first gorgeous Saturday in a long time. After weeks of cold and rain, the sun was out and it was a perfect day for a March wedding and we loved delivering these desserts!
For the main cake, the bride chose a simple 4-tier, all buttercream stacked cake. We added a horizontal texture to give the tiers some dimension. The inside of the cake was a mixture of our most popular flavors with an Almond, Vanilla and Chocolate tier with Raspberry Filling.
At the venue, we added their gorgeous flowers and adorable topper.
For additional servings, the couple added brownie bites, some of which we topped with a Peanut Butter Buttercream…delish! We also did a really fun cake for the groom, who loves to fish. This cake was Strawberry Cake with Chocolate Buttercream Filling. We create the cake to look like a fishing hole with edible rocks, grasses and cat tails. We then sculpted a bass fish from Rice Krispie Treats and covered then in fondant. We added fins and other markings to make it look realistic. We then airbrushed it and added eyes and final details.
All the details came together perfectly for this Camp Loughridge wedding! We can’t wait for the next one!