Cakes that mimic inanimate objects are always fun to create! This one was for a groom’s cake at the Mayo Hotel.
While the globe was chilling, we carved the corners of the cheet cake to give it more of the luggage shape. We then iced it smooth in white buttercream. We iced it in white and then airbrushed it brown to give us the leather case look. We then added fondant accents like leather straps and buckles and airbrushed the whole cake to make sure everything matched.
Lastly, we stacked the globe on the suitcase to complete the look. Happy travels to the happy couple!