SOLD OUT-Thanksgiving Charcuterie Class

Thanksgiving Charcuterie Class

Tuesday, November 23, 2021

6:00pm-8:00pm

Class held at:

The Bella Donn a Wedding Chapel & Event Center

2188 OK-167, Catoosa, OK  74015

(1.5 Miles North of Hard Rock Hotel & Casino)

Join us for a night of food, friendship and fun as we learn to assemble a dessert charcuterie tray – just in time for your Thanksgiving gatherings!  Each participant will decorate and create a variety of desserts using buttercream, chocolate and fondant in all your favorite fall colors.  We will then assemble our 10×14 charcuterie trays into a beautiful presentation to serve on Thanksgiving!  All tools and supplies are provided.  Everything created in class will be packaged and sent home for you to enjoy with your friends and family!

TICKETS:

Tickets are $65/person or you can purchase a table of six for just $325. (It’s like getting one ticket free!)

*Individual tickets cannot be converted into a table later, so be sure to gather your group of six and choose the table option at check out.

Individual ticket holders will be placed with other individual ticket holders at a table of six.

If you have more than 6 people in your group, you can purchase two tables or you can add up to 2 chairs at your table. If you have 8 people in your group, for example, you would need to purchase 1 Table and 2 Individual Tickets for a total of 8 spots at one table.  Eight is the maximum allowed at each table and will be a tight squeeze with all the goodies you’ll be decorating.

WHAT’S INCLUDED:

-A 10×14 tray filled with delicious and adorable desserts and a box to take it home

-All desserts, fruit, accents, icing, chocolate, tools and supplies for use in class

-Two hours of fun-filled instruction

-Snack and drinks to enjoy while you decorate

-Door Prizes

-Photo area for documenting your fun night out

**Tickets are non-refundable and no-shows will not be transferred to another class. Gluten free and nut free is not available for this class. Each person must have a ticket or be a part of a table group to enter.