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St. Pat’s Day Barrel Cake
March 13 @ 10:00 am - 12:00 pm$65.00
Saturday, March 13th from 10am-noon
Learn to create barrel cakes by layering, filling and assembling these tall tiers; Students will learn to ice these cakes with buttercream and add ombre stripes or crisp stripes as well as additional decoration. Students will go home with their decorated cakes.
Our adult classes are best for those 16+, but younger students are welcome with instructor approval. Each two-hour session is packed with tips and tricks to help you achieve decorating success at home! All supplies are provided; Gluten Free is available for our cake and cupcake classes for an additional fee. Cookie classes are not offered as Gluten Free. Edible items created in class are sent home with students. Advanced online registration is required. Classes are nonrefundable and no-shows will not be transferred to another class.
Covid Update: Class size is limited to 12 people with 2 people per table. Masks are required. Only ticket holders may be in the classroom.