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It’s no secret that we are All Things CAKE, but lately we have had cookies on the brain! Not just any cookies. G I A N T Cookies! We have been so busy testing recipes, playing with ingredients and flavors

Sunny colors. Sunflowers. Sunset fade. This cake is giving off the best sunny feels! For this two-tier cake, we started with two separate cakes that we leveled, filled and crumb coated to lock in the moisture. We iced each tier

There are so many amazing elements on this cake, that I don’t know where to start! This cake was a 2-tier to serve about 26. The cake was iced in white buttercream and smoothed out. We then added the fondant

This cake is a great example of using edible images in a creative way that doesn’t look cheesy. Since we printed the animals instead of piping or sculpting them, we were able to use the exact ones from the party

Cake toppers don’t get cuter than this! This cake was a 6″ round jumbo (6″ tall tier) to serve about 15 people and was iced in buttercream. We iced the base of cake in white and layered shades of green

This petite cake is a 6″ round to serve up to 10 people. We iced in in peach buttercream and added brush and spatula strokes around the sides. We then smoothed out the cake completely leaving the various colors in

Butterfly themed cakes will never go out of style! This simple design was a 6″ round to serve up to 10. We iced this cake with an ombre effect with imperfect edges. We then sprinkled it with sugar pearls and

We have had some really cute cookie sets heading out the door lately! These are our scratch sugar cookies that we decorate with royal icing. Our royal icing is a butter vanilla flavor that isn’t too sweet. Cookies have become

Gold is still in for weddings – in a BIG way! For this wedding cake, we iced each tier in white buttercream and added a white bead border at the base of each tier. For the lace, we used our

This cake was a gorgeous four tier cake iced completely in buttercream. The top tier was Red Velvet with the bottom three tiers being Vanilla with different fillings in each tier. Once the cake was crumb coated and final iced,