Cake Bars are the latest and greatest in weddings. The variety of flavors is a win for the guests and the set-up is beautiful and so easy for the bride! This cake bar was set up for a Wedding Season Kick-Off dinner at The Mansion at Woodward Park. It featured five cakes, each a different flavor.
This cake assortment included Chocolate, Vanilla, Red Velvet, Almond and Chocolate Chip…so delish! Each cake was iced with a thin layer of buttercream to give it the nearly naked look. Next, we added a caramel or ganache drip to each cake. Once it was set, we added macaron and fresh flower accents in fun Springtime colors. We added table tents with the flavors and fillings to make it easy on the guests to know what they wanted to sample.
We used a variety of cake stands and pedestals to create the look of the cake bar. We added logo cookies as favors for the guests to take home. What do you think about cake bars? Would you want one instead of a traditional stacked cake?