Yes! We rent our cake and cupcake stands for $40 for the weekend. We have a variety of cupcake towers and cake plateaus in gold, silver, pearl and wood.
Yes! We offer delivery within Tulsa and surrounding communities, please call us to receive a delivery quote.
If you provide a swatch, we will do our best to match the color. However, please keep in mind that due to food coloring limitations, we may not be able to guarantee an exact match. Color swatches should be delivered to All Things Cake when ordering your cake. Swatches sent via email or text are not reliable given differences in screens and printers.
We currently offer gluten-free cakes in chocolate and vanilla. Our icing and fondant is also gluten free. We do not currently offer sugar free, nut free, dairy free or egg free.
Our cakes are priced based on the size (number of servings) and how it’s decorated. Our cakes can be created in any of our flavor and filling combinations. We do not charge extra for different flavors/fillings.
Changes to wedding cakes can be made until 3 weeks before the wedding. After that time, changes will be evaluated and may be available for an additional fee.
Wedding cakes require a 30% non-refundable deposit. The remaining balance is due 3 weeks before the delivery date. If you choose to pay for your cake in full at the time of booking, we offer you a 10% discount.
Absolutely! We love adding fresh flowers to wedding cakes and we prefer to place them. Your florist is welcome to place the flowers, but if we place them and damage occurs, we can fix the damage with the kit we bring to all deliveries. All Things Cake is not responsible for damage to your cake once it’s delivered.
We highly recommend that your cake be set up indoors in a room that is 70° or cooler. Heat, humidity, direct sunlight and pests can cause damage to your cake. All Things Cake is not responsible for any damage to your cake once it’s delivered.
No. We never freeze our cakes. Each cake we create is baked fresh for the customer who ordered it. We are known for our moist, fresh-tasting cakes, and we achieve this by never freezing our cake.
I want a small cake, but I need to serve over 200 guests. Do you offer sheet cakes or kitchen cakes?
Yes! Our sheet cakes are a great way to have extra servings in the kitchen. Our sheet cakes are 4” tall and include a filling, just like the main wedding cake. Guests will not know that they are receiving a piece of kitchen cake vs. the main cake.
Yes! We offer faux tiers that are Styrofoam on the inside, but are decorated to look like real cake on the outside. No one will be able to tell it’s not cake!
Yes! Groom’s cakes vary from dessert cakes with chocolate dipped strawberries to three-dimensional sculpted edible works of art! We can surprise your groom or create something with him. Bring your ideas…we love a challenge! We can even accommodate groom’s who prefer Rice Krispie Treats, Cookie Cakes, Brownies, Cheesecake or Donuts instead of cake!
If you are having a plated dinner and are serving each guest a piece of cake, we recommend ordering enough cake for each guest. However, if you will have a cake table where guests will come and select a piece of cake, we recommend having enough cake for 75% of your highest guest count. For example, if you are expecting 200 guests, you will need approximately 150 servings of cake.
No. If you have already had a tasting appointment, you can call or stop by anytime to complete your booking.
Yes. We offer our cake tastings by appointment only Tuesday-Saturday from 10am-3pm. At this appointment, we will taste cake and discuss the design of your cake. You will also receive a quote for your cake and are welcome to place your order at this time.
Yes! You can have a different flavor and filling in each tier of your cake. We never upcharge for different cake flavors and fillings and recommend offering your guests 2-3 different flavor options.
We recommend booking your wedding cake 3-6 months in advance. While you are welcome to book your cake up to 1 year in advance, we have found that tastes and trends change resulting in the redesign of many wedding cakes that are booked too far in advance. Some months fill more quickly than others, including May, June and October. If your wedding falls in one of those months and you need your cake delivered, please consider booking 6 months in advance.